Method: Combine: all the ingredients forth' glaze in a medium size saucepan and heat slowly,stirring to make sure the sugar dissolves, bring to a short boil and set aside.
Combine all the cereal in a bowl and pour on the syrup. mix well and spread mixture over several baking dishes, place in oven at 100’C. toast muesli until golden, remove from oven and let cool. Alternatively, for a better crunch, leave in oven overnight at lowest setting (try and see- all ovens are different, but toasting does lake some time)